Barb and Ed's Sausage & Peppers
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 260.6
- Total Fat: 15.4 g
- Cholesterol: 45.0 mg
- Sodium: 662.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.8 g
- Protein: 21.0 g
View full nutritional breakdown of Barb and Ed's Sausage & Peppers calories by ingredient
Introduction
Italian sausage & peppers & onions in tomatoes. Italian sausage & peppers & onions in tomatoes.Number of Servings: 48
Ingredients
-
Italian Hot Sausage - 24 links
Italian Mild Sausage - 24 links
Green Bell Peppers - 20
Yellow Onion - 10
Crushed Tomatoes - 5 lb can
Dried Oregano - 10 Tbsp
Dried Basil - 5 Tbsp
Dried Parsley - 10 Tbsp
Directions
Brown sausage
In large pot put can of crushed tomatoes. Slice green bell peppers and onions and add to crushed tomatoes. As sausage is cooked, add to tomato pepper mixture.
Simmer a minimum of 6 hours. We found simmering it overnight (12 hours or more) makes it even better.
Serve on sub rolls or over rice.
Freezes great! That's why I make such a huge amount. Great for quick meals.
Number of Servings: 48
Recipe submitted by SparkPeople user BARBANDED.
In large pot put can of crushed tomatoes. Slice green bell peppers and onions and add to crushed tomatoes. As sausage is cooked, add to tomato pepper mixture.
Simmer a minimum of 6 hours. We found simmering it overnight (12 hours or more) makes it even better.
Serve on sub rolls or over rice.
Freezes great! That's why I make such a huge amount. Great for quick meals.
Number of Servings: 48
Recipe submitted by SparkPeople user BARBANDED.
