Mushroom Paprikas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 4.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 69.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Mushroom Paprikas calories by ingredient
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Number of Servings: 4


    1 lb mushrooms
    3 tbsp olive oil
    1 cup diced onion
    1 tbsp paprika
    1 clove garlic
    1 tbsp parsley finely chopped
    1 tbsp dill finely chopped
    2 tbsp milk
    1 tbsp flour
    salt and pepper


Sautee onion and garlic in olive oil. Add paprika and add mushrooms immediately.
Sautee mushrooms. When it lets out water, add salt and pepper to taste.
Boil on low heat until tender to taste.
Make a rue out of milk and flour and pour over mushrooms. Let boil for another minute and add dill and parsley. Mix and take off heat.
Serve as a meal or side dish to meat.
Yield 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MIRIFIC.

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