Grandma's Apple Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 6.0 g
  • Cholesterol: 47.2 mg
  • Sodium: 14.7 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Grandma's Apple Cake calories by ingredient
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Number of Servings: 9


    4 cups apples, chopped
    0.25 cup brown sugar
    sprinkle salt

    2 large eggs
    0.5 cup unsweetened apple sauce
    1 tsp vanilla
    0.5 cup white sugar
    1 cup white flour
    1 cup whole wheat flour
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt

    0.5 cup chopped walnuts


Preheat oven to 350 F and lightly grease a 9x9 baking pan.

Cut up apples and mix with brown sugar and a sprinkle of salt; set aside.

In a mixing bowl, mix eggs, apple sauce, vanilla, white sugar, flour, baking soda, baking powder and salt.

Add apple mixture.

Put in greased pan and sprinkle with chopped walnuts and cinnamon. Bake for 40 minutes.

Note: you can use brown sugar for the entire recipe, or substitute with sweeteners. You can also use 4 egg whites or 0.5 cup egg beaters instead of eggs. You can leave out the walnuts to shave off some calories :)

Number of Servings: 9

Recipe submitted by SparkPeople user KARATE_KID.

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