Coffee Cake (Healthier Version)

Coffee Cake (Healthier Version)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 9.2 g
  • Cholesterol: 40.3 mg
  • Sodium: 21.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Coffee Cake (Healthier Version) calories by ingredient
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Number of Servings: 16


    100 g unsalted butter, at room temperature
    50 mL olive oil
    100 g applesauce
    8 tablespoons agave nectar
    2 eggs
    2 egg whites
    1 cup white all-purpose flour
    1 cup wheat flour
    2 tsp baking powder
    3 tablespoons ground coffee/instant coffee
    3 tablespoons milk

    For the frosting:
    4 Tbsp cold coffee or coffee liqueur
    100 g icing sugar

    For decoration:
    Coffee bean shaped chocolate


Cream butter and agave nectar until pale, then add oil and applesauce. Whisk in eggs, one at a time.
Measure dry ingredients into a bowl, mix thoroughly and then stir into the butter and egg mixture alongside with milk. The resulting batter is quite thick, but still spoonable.
Spoon the batter into a buttered small oven tray (f.ex. 30x30 cm). Bake in the middle of a pre-heated 175 C oven for about 25 minutes, until the cake is cooked (test for doneness with a small wooden cocktail stick).
Let cool.
Mix the coffee and icing sugar into a glossy frosting and drizzle over the cake. Decorate with chocolate 'coffee beans'.

Number of Servings: 16

Recipe submitted by SparkPeople user KELLYHCWONG.

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