Turkey Sausage and Spaghetti Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 566.6
  • Total Fat: 16.3 g
  • Cholesterol: 58.3 mg
  • Sodium: 2,067.6 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 15.6 g
  • Protein: 29.8 g

View full nutritional breakdown of Turkey Sausage and Spaghetti Bake calories by ingredient
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Number of Servings: 6


    1 pkg of Hot Turkey Italian Sausage sliced
    1 Bell Pepper Chopped
    1 Onion Chopped
    1 pkg Baby bella mushrooms, sliced
    1 jar of Barilla Spicy Sauce
    Approx 1/2 pkg of Wheat Spaghetti noodles


Cook noodles as direced on package. cook sausage, mushrooms, peppers and onions in pan. Add sauce and heat thru. Mix noodles and sauce. Bake for 20 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user HMR809.

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