veggie wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 8.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 829.3 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 11.8 g
  • Protein: 7.8 g

View full nutritional breakdown of veggie wrap calories by ingredient



Number of Servings: 1

Ingredients

    chopped celery, carrots, peppers, onions, tomatoes mixed with italian dressing. Roll in whole wheat tortilla.

Directions

No cooking needed, just wrap and serve. makes about 2 wraps.

Number of Servings: 1

Recipe submitted by SparkPeople user ROWMARG23.

TAGS:  Fish | Lunch | Fish Lunch |