Chicken for crepes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 3.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 187.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Chicken for crepes calories by ingredient

Number of Servings: 8


    chicken breast boneless skinless members mark, 24 oz
    Extra Virgin Olive Oil, 2 tsp
    garlic minced - christopher ranch in water, 3 tbsp
    poultry seasoning to taste


heat oil and garlic add chicken sprinkle with poultry seasoning. cook until done.

this should make approx 8 servings 3 oz each to place in crepes. See marie's whole wheat crepes. add lettuce and tomato and some light ceaser dressing with some chhese if you like and it makes a wonderful dinner crepe.

Number of Servings: 8

Recipe submitted by SparkPeople user QUEENBMALYNN.

TAGS:  Poultry |