Peach Crisp

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 8.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 4.8 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Peach Crisp calories by ingredient
Submitted by:

Number of Servings: 6


    5 cups sliced peaches
    1/2 cup regular rolled oats
    1/4 cup packed brown sugar
    1/4 cup all-purpose flour
    1/4 tsp. cinnamon
    1/4 cup butter


For filling, place fruit in a 2 quart square baking dish. For topping, in a medium bowl combine the oats, brown sugar, flour, and cinnamon. Cut in butter till mixture resembles coarse crumbs. Sprinkle topping over filling. Bake crisp in a 375 degree oven for 30 minutes or till fruit is tender and topping is golden. Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PURPLELIZ421.

TAGS:  Desserts |

Rate This Recipe