Canteloupe and rice milk

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Canteloupe and rice milk calories by ingredient
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Number of Servings: 2

Ingredients

    * canteloupe (rockemelon), 0.5 medium
    * Milk Westoy rice vanilla, 2 cup
    Put canteloupe through juicer and add milk. Stir before serving

Directions

Makes 2 servings of 10 oz each

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Side Items |

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