Vegan Mac N "Cheese"

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 407.9 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Vegan Mac N "Cheese" calories by ingredient
Report Inappropriate Recipe

Submitted by: SALLYF55

Number of Servings: 6


    1 8 oz Box Quinoa Corn Macaroni
    3/4 Cup Tasty Tahini Sauce
    1 Can Diced Tomatoes
    1C. Diced Onion


Cook Quinoa according to directions on box. Saute Onions till browned and soft add tomatoes and simmer juices off. Add Tasty tahini sauce to cooked macaroni. Stir in onion and tomatoe mixture and bake for 20 minutes. Makes about 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SALLYF55.


Rate This Recipe