Breakfast Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 3.5 g
  • Cholesterol: 86.2 mg
  • Sodium: 141.3 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Breakfast Bread Pudding calories by ingredient
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Number of Servings: 10


    cube bread and mix with raisins in a large bowl. In a blender mix all other ingredients and add to bread and raisins. Mix thoroughly. Pour into greased 2 qt casserole and bake at 350 degrees for 1 hour. May be served with a dollop of non fat vanilla yogurt or half&half.


Number of Servings: 10

Recipe submitted by SparkPeople user NLMEEK.

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