Breakfast Bread Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 231.1
- Total Fat: 3.5 g
- Cholesterol: 86.2 mg
- Sodium: 141.3 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 2.2 g
- Protein: 7.0 g
View full nutritional breakdown of Breakfast Bread Pudding calories by ingredient
Number of Servings: 10
Ingredients
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cube bread and mix with raisins in a large bowl. In a blender mix all other ingredients and add to bread and raisins. Mix thoroughly. Pour into greased 2 qt casserole and bake at 350 degrees for 1 hour. May be served with a dollop of non fat vanilla yogurt or half&half.
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user NLMEEK.
