Sweet and Sour Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 0.8 g
  • Cholesterol: 124.3 mg
  • Sodium: 578.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.0 g

View full nutritional breakdown of Sweet and Sour Shrimp calories by ingredient


Slow Cooker Recipe Slow Cooker Recipe
Number of Servings: 4


    1 package (6 ounces) frozen Chinese pea pods, partially thawed
    1 can (13 ounces) juice-packed pineapple chunks or tidbits (drain and reserve 1/2 juice)
    3 tablespoons sugar
    1 chicken bouillon cube
    1 cup boiling water
    2 tsp. soy sauce
    1/2 tsp. ground ginger
    2 cans (4 1/2 ounces each) shrimp, rinsed and drained
    2 tbsp. cider vinegar

    Hot cooked rice (optional)


Place pea pods and drained pineapple in crock-pot. In small saucepan, stir together sugar and cornstarch. Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan. Bring to a boil, stirring constantly. Cook sauce about 1 minute or until thickened and transparent. Gently blend sauce into pea pods and pineapple. Cover and cook on Low for 5-6 hours.

Before serving, add shrimp and vinegar, stirring carefully to avoid breaking shrimp. Serve over hot rice (not calculated in nutritional info).

Makes 4-5 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LITTLEJO20.

TAGS:  Fish | Dinner | Fish Dinner |