Sweet and Sour Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 145.4
- Total Fat: 0.8 g
- Cholesterol: 124.3 mg
- Sodium: 578.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.1 g
- Protein: 14.0 g
View full nutritional breakdown of Sweet and Sour Shrimp calories by ingredient
Introduction
Slow Cooker Recipe Slow Cooker RecipeNumber of Servings: 4
Ingredients
-
1 package (6 ounces) frozen Chinese pea pods, partially thawed
1 can (13 ounces) juice-packed pineapple chunks or tidbits (drain and reserve 1/2 juice)
3 tablespoons sugar
1 chicken bouillon cube
1 cup boiling water
2 tsp. soy sauce
1/2 tsp. ground ginger
2 cans (4 1/2 ounces each) shrimp, rinsed and drained
2 tbsp. cider vinegar
Hot cooked rice (optional)
Directions
Place pea pods and drained pineapple in crock-pot. In small saucepan, stir together sugar and cornstarch. Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan. Bring to a boil, stirring constantly. Cook sauce about 1 minute or until thickened and transparent. Gently blend sauce into pea pods and pineapple. Cover and cook on Low for 5-6 hours.
Before serving, add shrimp and vinegar, stirring carefully to avoid breaking shrimp. Serve over hot rice (not calculated in nutritional info).
Makes 4-5 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEJO20.
Before serving, add shrimp and vinegar, stirring carefully to avoid breaking shrimp. Serve over hot rice (not calculated in nutritional info).
Makes 4-5 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEJO20.