Jasmine Rice with Cranberries
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 159.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.2 g
- Protein: 4.0 g
View full nutritional breakdown of Jasmine Rice with Cranberries calories by ingredient
Introduction
Brown jasmine rice mixed with hydrated cranberries, toasted pine nuts and chopped mushrooms. Brown jasmine rice mixed with hydrated cranberries, toasted pine nuts and chopped mushrooms.Number of Servings: 6
Ingredients
-
lundberg brown jasmine rice
mushrooms, fresh
Craisins
Directions
Prepare the rice according to package directions.
Slice mushrooms. Saute til wilted. Then chop chunky pieces.
Hydrate dried cranberries in 1/4 cup water by microwing til warm and soft.
Toast pine nuts in frypan in 1 teaspoon butter. After toasty brown, put on paper towel and dab off all butter. Mix all ingredients with rice. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNTHO.
Slice mushrooms. Saute til wilted. Then chop chunky pieces.
Hydrate dried cranberries in 1/4 cup water by microwing til warm and soft.
Toast pine nuts in frypan in 1 teaspoon butter. After toasty brown, put on paper towel and dab off all butter. Mix all ingredients with rice. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNTHO.