's Blondies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 7.7 g
  • Cholesterol: 29.4 mg
  • Sodium: 201.8 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of's Blondies calories by ingredient
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Number of Servings: 16


    * *Flour, white, 1 cup
    * Salt, 1 tsp
    * Milk Chocolate Candy, .5 cup chips
    * Butter, salted, 1 stick
    * Egg, fresh, 1 large
    * Brown Sugar, 1.66 cup, packed (1 and 2/3 cups)
    * Vanilla Extract, 1 tsp


****This recipe is not mine. It belongs to Jenna @ I've adapted it in order to figure out the calorie count. I take no credit for creating this recipe******

Melt the butter and add to the sugar in a large bowl. Stir until well combined and then add the egg, vanilla and salt and stir again.

Add the flour and gently combine, making sure not to overmix. Fold in the chocolate chips.

Bake at 350 for about thirty minutes, or until the blondies begin to pull away from the sides of the pan and turn a deep golden color.

Number of Servings: 16

Recipe submitted by SparkPeople user KATEM325.

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