Cinnamon Walnut Pumpkin Pie Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 299.6
- Total Fat: 13.8 g
- Cholesterol: 35.4 mg
- Sodium: 234.6 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
View full nutritional breakdown of Cinnamon Walnut Pumpkin Pie Bread calories by ingredient
Number of Servings: 12
Ingredients
-
Flour, white, 1.75 cup
Baking Soda, 1 tsp
Baking Powder, .5 tsp
*Pumpkin Pie spice, 1.5 tsp
Salt, .5 tsp
Granulated Sugar, 1.5 cup
Vegetable Oil, 8 tbsp.
Egg, fresh, 2 large
Pumpkin, canned, without salt, 1 cup
Water, tap, .25 cup (8 fl oz)
Cinnamon, ground, 2 tbsp
Walnuts, .5 cup, chopped
Directions
1. Preheat oven to 350 degrees F. Grease one 9x5 inch bread pan. Sift together flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, and walnuts. Mix Well.
2. In a second bowl beat together sugar, eggs, pumpkin puree, and oil. Add to flour mixture and mix well. Add water and mix until smooth.
3. Pour into greased bread pan and bake for 60-70 minutes, or until toothpick inserted into the center comes our clean.
4. Serves 12. ENJOY!!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user APATRICIAP521.
2. In a second bowl beat together sugar, eggs, pumpkin puree, and oil. Add to flour mixture and mix well. Add water and mix until smooth.
3. Pour into greased bread pan and bake for 60-70 minutes, or until toothpick inserted into the center comes our clean.
4. Serves 12. ENJOY!!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user APATRICIAP521.