Cinnamon Walnut Pumpkin Pie Bread

Cinnamon Walnut Pumpkin Pie Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 13.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 234.6 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Cinnamon Walnut Pumpkin Pie Bread calories by ingredient
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Number of Servings: 12


    Flour, white, 1.75 cup
    Baking Soda, 1 tsp
    Baking Powder, .5 tsp
    *Pumpkin Pie spice, 1.5 tsp
    Salt, .5 tsp
    Granulated Sugar, 1.5 cup
    Vegetable Oil, 8 tbsp.
    Egg, fresh, 2 large
    Pumpkin, canned, without salt, 1 cup
    Water, tap, .25 cup (8 fl oz)
    Cinnamon, ground, 2 tbsp
    Walnuts, .5 cup, chopped


1. Preheat oven to 350 degrees F. Grease one 9x5 inch bread pan. Sift together flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice, and walnuts. Mix Well.

2. In a second bowl beat together sugar, eggs, pumpkin puree, and oil. Add to flour mixture and mix well. Add water and mix until smooth.

3. Pour into greased bread pan and bake for 60-70 minutes, or until toothpick inserted into the center comes our clean.

4. Serves 12. ENJOY!!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user APATRICIAP521.

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