Princess Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 423.8
  • Total Fat: 19.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 2,329.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.6 g

View full nutritional breakdown of Princess Chicken calories by ingredient
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Introduction

Hot, Spicy chicken with crunchy peanuts Hot, Spicy chicken with crunchy peanuts
Number of Servings: 4

Ingredients

    Marinade:
    1 lb Chicken Breast cut into bite sized pieces
    2 tbsp Corn Starch
    2 tbsp Soy Sauce

    Seasoning Sauce:
    2 tbsp Rice Wine
    4 tbsp Soy Sauce
    1 tbsp Granulated Sugar
    1 tsp Salt
    2 tsp Corn Starch
    2 tsp Seasame Oil

    1 lb brocolli cut up
    1 bell pepper cut up
    1/4 lb of snow peas
    1 tsp minced Ginger Root
    3 Dried Hot Chili Peppers
    1/2 cup Peanuts

Directions

Chop chicken into 1 inch pieces - combine ingrediants for marinade, add chicken and let stand for 30 minutes.

Combine ingrediants in seasoning sauce in a small bowl. Cut up brocolli, snow peas and pepper and put in a medium bowl.
chop stems and seeds from hot peppers and put in a small bowl.

Heat 3 tablespoons of oil in wok and stir fry chicken; remove chicken from wok and drain oil.

Heat 2 tablespoons of oil in wok and stir fry vegetables - remove from wok

Heat 1 tablespoon of oil in wok and stir fry hot peppers - Remove and discard. Add Seasoning sauce to seasoned oil in wok - heat to thicken. Add cooked chicken and then vegetables, Add peanuts.

Number of Servings: 4

Recipe submitted by SparkPeople user DARLENEJB1.

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Member Ratings For This Recipe



  • Will do this recipe tomorrow and comment on how I like it--sounds like the recipe I've been looking for! Thank you! - 9/21/10

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