Nancy's Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.5 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Nancy's Apple Crisp calories by ingredient
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Number of Servings: 8


    Apples, fresh, 6 medium (2-3/4" dia) (approx 3 per l (remove)
    Instant, Quick, and Regular Oats Cereal, 1.5 cup, dry, yields (remove)
    Cinnamon, ground, 3 tbsp (remove)
    *Pumpkin Pie spice, 2 tbsp (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving (remove)
    Granulated Sugar, .5 cup (remove)
    Lemon juice, 1 tbsp (remove)


Slice apples into a 8 x 8 baking dish. Sprinkle with all the spices except for about half the sugar and the cinnamon over the apples. Sprinkle the lemon juice over the apples. Mix the butter and remaining cinnamon and sugar with the oatmeal until well blended. Sprinkle over the apples. Bake at 350 for about 25 to 30 minutes until brown and bubbling.

Number of Servings: 8

Recipe submitted by SparkPeople user NANCYMT6151.

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