Rosemary Pork Roast with Mushroom Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 10.5 g
  • Cholesterol: 81.0 mg
  • Sodium: 435.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.0 g

View full nutritional breakdown of Rosemary Pork Roast with Mushroom Gravy calories by ingredient
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Number of Servings: 4


    Campbells' cream of mushroom with Roasted
    Garlic condensed soup (1 can)
    1/3 can water (using soup can)
    1 Tbsp. butter
    1 tsp. Fresh Rosemary - chopped
    1/2 cup green onions
    Pork Tenderloin - cut in smaller 2-3" pieces
    Light Sour Cream - 1/2 cup


Makes 4 servings

Cut pork tenderloin into 2-3" pieces and set aside.

Melt butter in a large skillet. Add pork and cook until browned. Add sliced green onion and cook for 2 minutes.

Add chopped rosemary, can of soup and water to skillet. Once boiling, cook for 10 minutes or until fully cooked.

Stir in sour cream.

Number of Servings: 4

Recipe submitted by SparkPeople user TARAL2003.

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Member Ratings For This Recipe

  • was very good, second time I have made it - 2/10/08

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