Rosemary Pork Roast with Mushroom Gravy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 230.2
- Total Fat: 10.5 g
- Cholesterol: 81.0 mg
- Sodium: 435.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.2 g
- Protein: 26.0 g
View full nutritional breakdown of Rosemary Pork Roast with Mushroom Gravy calories by ingredient
Number of Servings: 4
Ingredients
-
Campbells' cream of mushroom with Roasted
Garlic condensed soup (1 can)
1/3 can water (using soup can)
1 Tbsp. butter
1 tsp. Fresh Rosemary - chopped
1/2 cup green onions
Pork Tenderloin - cut in smaller 2-3" pieces
Light Sour Cream - 1/2 cup
Directions
Makes 4 servings
Cut pork tenderloin into 2-3" pieces and set aside.
Melt butter in a large skillet. Add pork and cook until browned. Add sliced green onion and cook for 2 minutes.
Add chopped rosemary, can of soup and water to skillet. Once boiling, cook for 10 minutes or until fully cooked.
Stir in sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user TARAL2003.
Cut pork tenderloin into 2-3" pieces and set aside.
Melt butter in a large skillet. Add pork and cook until browned. Add sliced green onion and cook for 2 minutes.
Add chopped rosemary, can of soup and water to skillet. Once boiling, cook for 10 minutes or until fully cooked.
Stir in sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user TARAL2003.
