Shredded Pork with Rice and Cauliflower
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 432.4
- Total Fat: 19.1 g
- Cholesterol: 91.2 mg
- Sodium: 887.7 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.7 g
- Protein: 35.9 g
View full nutritional breakdown of Shredded Pork with Rice and Cauliflower calories by ingredient
Introduction
Great way to throw together a quick dinner with leftover pork chops and cooked rice. Great way to throw together a quick dinner with leftover pork chops and cooked rice.Number of Servings: 2
Ingredients
-
1 cup of cooked white or brown rice
1 small zucchini, shredded
1 cup of cheddar or white cauliflower, steamed
1 T. Asian Oil, by Spectrum
1 thick porkchop, cooked and shredded
1/2 t. Ms. Dash Table Recipe
1 Knorr Vegetable Stock cube
Directions
Cook rice with 1 Knorr Vegetable bouillon cube. Sauté zucchini in oil then add in all other ingredients. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user ROGIBB.
Number of Servings: 2
Recipe submitted by SparkPeople user ROGIBB.
