Low cal veggie pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 7.4 g
  • Cholesterol: 24.7 mg
  • Sodium: 537.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Low cal veggie pizza calories by ingredient



Number of Servings: 4

Ingredients

    Eggplant, fresh, 1 eggplant, unpeeled
    Mushrooms, canned, 1 cup
    Mozzarella Cheese, whole milk, 1 cup, shredded
    Tomato Sauce, .5 cup

Directions

Slice eggplant into four pieces, heat oven to 400, and lay eggplant on cookie sheet, top eggplant with tomato sauce, cheese and mushrooms. Baked for 10 minutes, and then broiled for 1 to 2 minutes to brown the top.

Number of Servings: 4

Recipe submitted by SparkPeople user QUANNA76.