Turkey & salsa Burritos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 482.6
- Total Fat: 15.6 g
- Cholesterol: 105.0 mg
- Sodium: 1,118.5 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 18.7 g
- Protein: 53.9 g
View full nutritional breakdown of Turkey & salsa Burritos calories by ingredient
Number of Servings: 4
Ingredients
-
20 oz. Jennie.O Ground Turkey
1 1/2 T. Chili powder
1/2 t. Salt
1/4 t. ground Cumin seed
1/4 t. Pepper, black
1 10 oz. pkg chopped frozen Spinach
1 1/4 cups chunky salsa
1 cup shredded Cheddar Cheese
8 count Tumaro's Gourmet Tortillas
Directions
1. Brown turkey into crumbles, pour off fat, season with chilli powder, salt, cumin and pepper.
2. Stir in defrosted and well drained spinach, and salsa. Heat through, remove from heat and stir in cheese.
3. Spoon 1/2 cup mixture per tortilla fold and enjoy.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLW9.
2. Stir in defrosted and well drained spinach, and salsa. Heat through, remove from heat and stir in cheese.
3. Spoon 1/2 cup mixture per tortilla fold and enjoy.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLW9.