Lindy Lea Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 13.9 g
  • Cholesterol: 44.0 mg
  • Sodium: 863.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 14.1 g

View full nutritional breakdown of Lindy Lea Sausage Soup calories by ingredient


Introduction

Adapted from Jones Sausage recipe contest winner. Good winter warm up. Adapted from Jones Sausage recipe contest winner. Good winter warm up.
Number of Servings: 8

Ingredients

    2 pounds bulk sausage (1 1/2 pound mild and 1/2 pound Graziano’s)
    2 (14.5 ounce) cans of chicken broth
    1 bay leaf
    1 (14.5 ounce) canned stewed tomatoes
    1 Cup minced celery
    1 1/2 Cup chopped onion
    1 Tablespoon minced garlic
    2 Teaspoon browning and seasoning sauce
    1/4 Teaspoon cayenne pepper
    1 1 /2 Cups jarred or canned Great Northern beans (1 - 15 oz can)
    1 Cup frozen corn kernels

Directions

In a Dutch oven, lightly brown sausage, stirring frequently to crumble; remove and set aside. In same pan -may need to drain a little-, sauté onion and celery for over middle heat until translucent then add garlic to cook for 2 minutes. Add broth, bay leaf, tomatoes; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes. Add remaining ingredients and sausage; return to a boil. Reduce heat; cover and cook for 40 - 45 minutes, stirring occasionally. Remove bay leaf and serve.

Makes 8 servings.



Number of Servings: 8

Recipe submitted by SparkPeople user GINGERZING.