Banana Pumpkin Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 154.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 278.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
View full nutritional breakdown of Banana Pumpkin Cake calories by ingredient
Introduction
Great recipe for a festive fall cake Great recipe for a festive fall cakeNumber of Servings: 16
Ingredients
-
Betty Crocker Carrot cake mix
1 can pumpkin (NOT pie filling)
1 20 oz can crushed pineapple in juice
1 mashed banana
Directions
Mix banana and pineapple in blender or food processor until smooth.
Add mixture to cake mix and can of pumpkin.
Mix with mixer on high for 3 minutes.
Spray a bundt pan with non stick spray.
Pour mixture into pan and bake at 350 for 60 minutes.
Cool and serve.
Makes 16 slices
Add mixture to cake mix and can of pumpkin.
Mix with mixer on high for 3 minutes.
Spray a bundt pan with non stick spray.
Pour mixture into pan and bake at 350 for 60 minutes.
Cool and serve.
Makes 16 slices