Banana Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Banana Pumpkin Cake calories by ingredient
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Great recipe for a festive fall cake Great recipe for a festive fall cake
Number of Servings: 16


    Betty Crocker Carrot cake mix
    1 can pumpkin (NOT pie filling)
    1 20 oz can crushed pineapple in juice
    1 mashed banana


Mix banana and pineapple in blender or food processor until smooth.
Add mixture to cake mix and can of pumpkin.
Mix with mixer on high for 3 minutes.
Spray a bundt pan with non stick spray.
Pour mixture into pan and bake at 350 for 60 minutes.
Cool and serve.
Makes 16 slices

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