Low Calorie Low Fat Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 1.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 68.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Low Calorie Low Fat Banana Muffins calories by ingredient
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Extremely healthy!!! Extremely healthy!!!
Number of Servings: 24


    3 1/3 cup of Whole Wheat Flour
    4 eggs
    1 cup unsweetned applesauce
    1.5 cups mashed banana
    1/2 cup Almond Breeze Unsweetened Vanilla
    1.5 cup Splenda
    1 tsp baking soda
    dash of salt
    1 tsp vanilla extract


Preheat oven to 375
Mash very ripe bananas (about 5 or 6) into 1.5 cups and mix 4 eggs, .1/2 cup applecause, 1 tsp vanilla extract and 1.5 cups splenda.
In seperate bowl mix all dry ingredients.
Mix all together and add Almond Breeze to make it a little less dry.

Pour evenly (1/4 cup) into baking cups (to avoid greasing muffin pan) and bake for about 15 minutes or until toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user GOLDSK8R.

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