Slow Cooker Clam Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.5
- Total Fat: 7.2 g
- Cholesterol: 22.4 mg
- Sodium: 611.9 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 5.3 g
- Protein: 8.2 g
View full nutritional breakdown of Slow Cooker Clam Chowder calories by ingredient
Submitted by: MIGHTYFINEWINE
Number of Servings: 8
Ingredients
-
4 large potatoes, diced
4 celery stalks, diced
1 large onion, diced
2 cups half and half cream
3 cans chopped clams, in juice
1 packet onion soup mix
2 tbsp. fresh chives, diced
2 c. water
1 bouillon cube
Toppings: Bacon, chives, cheddar cheese, crackers
Directions
Mix all ingredients in slow cooker. Cook on low for 6-8 hours. Serve with preferred toppings. Toppings are not included in the nutrition info.
For onion soup mix, can substitute: 1/4 cup dried minced onion, 2 tbsp. beef bouillon, 2 tsp. onion powder, 1/4 tsp. celery salt, 1/4 tsp. sugar
For water and boullion, can substitute: 2 c. broth
Number of Servings: 8
Recipe submitted by SparkPeople user MIGHTYFINEWINE.
For onion soup mix, can substitute: 1/4 cup dried minced onion, 2 tbsp. beef bouillon, 2 tsp. onion powder, 1/4 tsp. celery salt, 1/4 tsp. sugar
For water and boullion, can substitute: 2 c. broth
Number of Servings: 8
Recipe submitted by SparkPeople user MIGHTYFINEWINE.
