Slow Cooker Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 7.2 g
  • Cholesterol: 22.4 mg
  • Sodium: 611.9 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Slow Cooker Clam Chowder calories by ingredient
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Number of Servings: 8

Ingredients

    4 large potatoes, diced
    4 celery stalks, diced
    1 large onion, diced
    2 cups half and half cream
    3 cans chopped clams, in juice
    1 packet onion soup mix
    2 tbsp. fresh chives, diced
    2 c. water
    1 bouillon cube

    Toppings: Bacon, chives, cheddar cheese, crackers

Directions

Mix all ingredients in slow cooker. Cook on low for 6-8 hours. Serve with preferred toppings. Toppings are not included in the nutrition info.

For onion soup mix, can substitute: 1/4 cup dried minced onion, 2 tbsp. beef bouillon, 2 tsp. onion powder, 1/4 tsp. celery salt, 1/4 tsp. sugar

For water and boullion, can substitute: 2 c. broth


Number of Servings: 8

Recipe submitted by SparkPeople user MIGHTYFINEWINE.

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