Whole Grain Flax Protein Pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 5.0 g
  • Cholesterol: 6.8 mg
  • Sodium: 376.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Whole Grain Flax Protein Pancakes calories by ingredient
Submitted by:

Introduction

Whole Grain pancakes with a protein boost. Filling and nutritious. Whole Grain pancakes with a protein boost. Filling and nutritious.
Number of Servings: 11

Ingredients

    3 C Krusteaz Wheat and Honey pancake mix
    1/2 C Flax Seeds
    1 1/2 C Old Fashioned Oatmeal
    1 T Cinnamon
    3 oz Soy Protein Powder
    1 oz Vanilla whey protein powder
    3-4 C. water

Directions

Combine all dry ingredients. Gradually add water until it is desired consistency. Cook on a hot griddle approx. 2 minutes per side. Makes 22 pancakes, 2 pancakes per serving.

Number of Servings: 11

Recipe submitted by SparkPeople user WMKING.

Rate This Recipe