Ginger Strip Cookies

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Nutritional Info
  • Servings Per Recipe: 55
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 2.2 g
  • Cholesterol: 4.0 mg
  • Sodium: 37.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Ginger Strip Cookies calories by ingredient
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Number of Servings: 55


    1 c granulated sugar
    1/2 c vegetable oil
    1/4 c molasses
    1 egg
    2 c flour
    1 1/2 tsp baking soda
    1/2 tsp salt
    1/2 tsp ground cinnamon
    1/2 tsp ground ginger
    1/2 tsp ground cloves


Heat oven to 375 degrees. In large bowl, mix 1 c sugar, oil, molasses and egg until well blended. Stir in remaining ingredients.

Divide dough in half. On ungreased cookie sheet, press 1/2 of dough into 14x2 inch strip. Cup strip lengthwise in half. Seperate strips at least 3" apart. Flatten strips slightly with fork dipped in sugar until 1/2 inch thick. Sprinkle each strip with 1 tsp sugar. Repeat with remaining dough.

Bake 6-7 minutes or until edges are light golden brown and tops appear cracked; cool 2 minutes. Cut each strip crosswise into 1 inch slices; remove from cookie sheet to cooling rack. Store loosely covered.

Number of Servings: 55

Recipe submitted by SparkPeople user AMSCHNEE.

TAGS:  Desserts |

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