HOME BAKED BREAD (BREAD MACHINE)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 97.0
- Total Fat: 1.7 g
- Cholesterol: 3.8 mg
- Sodium: 138.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.1 g
View full nutritional breakdown of HOME BAKED BREAD (BREAD MACHINE) calories by ingredient
Introduction
FRESH BREAD IS THE BEST BREAD FRESH BREAD IS THE BEST BREADNumber of Servings: 22
Ingredients
-
3 CUPS BREAD FLOUR
2.5 TBSP BUTTER (SOFTENED)
1 CUP LOWFAT BUTTERMILK
1 TSP SALT
3 TBSP HONEY
2 TBSP YEAST
Directions
POUR ALL ***WET INGREDIENTS (MINUS HONEY) INTO BREAD MACHINE. ADD FLOUR AND MAKE A WELL TO PUT THE YEAST INTO. ADD HONEY TO AREA AROUND THE YEAST. START MACHINE ON DOUGH SETTING.
ONCE CYCLE IS COMPLETE, SEPARATE DOUGH INTO TWO BREAD PANS AND LET RISE FOR AN HOUR. BAKE AT 350 DEGREES FOR 35-45 MINUTES OR UNTIL GOLDEN BROWN. BRUSH WITH ADDITIONAL BUTTER (IF DESIRED). LET COOL AND SLICE. YIELDS APPROXIMATELY 22 THINLY CUT SLICES.
***LIQUID INGREDIENTS SHOULD BE 80 DEGREES.
Number of Servings: 22
Recipe submitted by SparkPeople user MISSUSJOY.
ONCE CYCLE IS COMPLETE, SEPARATE DOUGH INTO TWO BREAD PANS AND LET RISE FOR AN HOUR. BAKE AT 350 DEGREES FOR 35-45 MINUTES OR UNTIL GOLDEN BROWN. BRUSH WITH ADDITIONAL BUTTER (IF DESIRED). LET COOL AND SLICE. YIELDS APPROXIMATELY 22 THINLY CUT SLICES.
***LIQUID INGREDIENTS SHOULD BE 80 DEGREES.
Number of Servings: 22
Recipe submitted by SparkPeople user MISSUSJOY.