Basil Pesto, home made

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 391.1
  • Total Fat: 37.0 g
  • Cholesterol: 27.9 mg
  • Sodium: 291.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.7 g

View full nutritional breakdown of Basil Pesto, home made calories by ingredient
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Add to pasta, meats and more Add to pasta, meats and more
Number of Servings: 10


    1 cup Olive Oil, Extra Virgin
    2/3 cup Pine Nuts
    2 and 2/3 cup of favorite aged and freshly shredded Parmesean Cheese
    50 medium leaves of Basil (or more to taste)
    3 to 5 large cloves of fresh garlic
    salt and pepper to taste


Mix ingredients in food processor or blender and blend/ chop til well mixed. Add to your favorite pasta or meat dish.

Number of Servings: 10

Recipe submitted by SparkPeople user ALICECEN.

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