Irish Stew (DD)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 4.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 529.8 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.7 g

View full nutritional breakdown of Irish Stew (DD) calories by ingredient
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Number of Servings: 6


    1 cup fat free, reduced sodium chicken broth
    1 teaspoon dried marjoram leaves
    1 teaspoon dried parsley flakes
    1/4 teaspoon salt
    1/2 teaspoon garlic powder
    1/4 teaspoon black pepper
    6 cups white potatoes, peeled and cut into 1 inch pieces
    1 pound lean lamb stew meat, cut into 1 inch cubes
    8 ounces frozen cut green beans
    2 small leeks, cut lengthwise into halves then crosswise into slices
    1 1/2 cups coarsely chopped carrots


Combine broth, marjoram, parsley, salt, garlic powder, and pepper n large bowl; mix well. Pour mixture into 4 1/2 quart crock pot slow cooker

Layer potatoes, lam, green beans, leeks and carrots. Cover, cook on low 7 to 9 hours or until lamb is tender.

Number of Servings: 6

Recipe submitted by SparkPeople user GARDENER091.

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