Veronica's Goulash
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 394.7
- Total Fat: 23.0 g
- Cholesterol: 68.0 mg
- Sodium: 655.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.8 g
- Protein: 22.0 g
View full nutritional breakdown of Veronica's Goulash calories by ingredient
Introduction
This is my wife's idea of goulash. She can't have paste and we use brown rice for other health reasons. This is my wife's idea of goulash. She can't have paste and we use brown rice for other health reasons.Number of Servings: 10
Ingredients
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2 lbs. Ground Beef, lean
2 cans cream of mushroom
6 tsp Worcestershire sauce
2 cups uncooked brown, long grain rice
1 chopped onion
2 cans of peas
Directions
Cook rice as instructions say.
Brown beef with onion. Once brown drain and add Worcestershire sauce and cream of mushroom. Cook 15 minutes. Add in drained peas, but don't stir too much.
Serve over rice.
Makes a lot (we have a big family)
Number of Servings: 10
Recipe submitted by SparkPeople user CRESLEY.
Brown beef with onion. Once brown drain and add Worcestershire sauce and cream of mushroom. Cook 15 minutes. Add in drained peas, but don't stir too much.
Serve over rice.
Makes a lot (we have a big family)
Number of Servings: 10
Recipe submitted by SparkPeople user CRESLEY.