Seared Sirloin With Mushrooms (DD)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 3.4 g
  • Cholesterol: 24.6 mg
  • Sodium: 82.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.1 g

View full nutritional breakdown of Seared Sirloin With Mushrooms (DD) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    6 ounces sirloin steak
    1/4 cup chicken broth 99% fat free
    1/2 cup cremini mushrooms sliced thinly
    1 teaspoon olive oil
    dash of salt
    Ground pepper, to taste
    1/4 teaspoon dried thyme
    1 clove garlic crushed


Sar the steak in a skilled on medium high (about 2 to 3 minutes per side0 seasoning each side with a pinch of salt and pepper onas the other side cooks. Remove the steaks from the skilled and reduce the heat to medium.

Put hte olive oil, thyme and garlic in the skillet, stirring frequently and scrapign with a spoon to release the brown bits left behind by the meat (about 30 seconds)

Add the stock and mushrooms, stirring often until the mushrooms soften (about 3 minutes).

Can use red wine instead of chick stock/broth if you want a more sophisticated flavor.

Yield is 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GARDENER091.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.