Barbequed Turkey Lettuce Wraps

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 7.0 g
  • Cholesterol: 33.9 mg
  • Sodium: 286.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Barbequed Turkey Lettuce Wraps calories by ingredient
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Number of Servings: 10


    * 1 pounds turkey, ground
    * 1/3 cup(s) hoisin sauce
    * 1/2 cup(s) barbecue sauce
    * 1 tablespoon ginger root, fresh, peeled and grated
    * 1 clove(s) garlic, minced
    * 1/4 cup(s) nuts, pine nuts, toasted
    * 1/4 cup(s) scallion(s) (green onions), diced
    * 2 tablespoon ginger, crystallized, finely minced
    * 10 lettuce, iceberg, leaves, washed, dried and well chilled


Over medium heat, crumble turkey into a wok or large skillet and sauté, stirring to break up any clumps. Cook until lightly browned.

Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended. Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well.

To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture. Note: This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.

Number of Servings: 10

Recipe submitted by SparkPeople user KEEKBEAN.

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