Chicken Waldorf Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 3.9 g
  • Cholesterol: 6.9 mg
  • Sodium: 222.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.9 g

View full nutritional breakdown of Chicken Waldorf Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    * 1 pounds chicken, breast, boneless, skinless
    * 2 apple(s), Granny Smith
    * 3/4 cup(s) celery, chopped
    * 12 ounce(s) yogurt, nonfat, vanilla, or nonfat orange yogurt
    * 1/2 cup(s) mayonnaise, nonfat
    * 1/4 cup(s) nuts, walnuts
    * 4 cup(s) lettuce, shredded
    * 3/4 cup(s) water

Directions

Lightly salt and pepper chicken, if desired.

In large skillet, combine chicken and 3/4 cup water. Bring to a boil. Cover; reduce heat to medium. Cook 8 to 12 minutes or until internal juices run clear. Drain; set aside to cool slightly.

Meanwhile, core apples and cut into bite-sized pieces. Cut chicken into bite-sized pieces. In large bowl, combine chicken and remaining ingredients; mix well.

Serve immediately, or cover and refrigerate until ready to serve. Serve chicken mixture on shredded lettuce.


Number of Servings: 6

Recipe submitted by SparkPeople user KEEKBEAN.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.