Bran Blueberry Muffins Ljr

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 7.8 g
  • Cholesterol: 86.5 mg
  • Sodium: 184.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Bran Blueberry Muffins Ljr calories by ingredient
Report Inappropriate Recipe

Submitted by:


Bran muffins with blueberries instead of raisins Bran muffins with blueberries instead of raisins
Number of Servings: 12


    All purpose flour 1 cup
    Baking powder 1 tsp
    Baking soda 1 tsp
    Blueberries, fresh 1 cup
    Sour milk, non fat 1 cup
    Natural bran 1 cup
    Cooking oil 1/3 cup
    Egg 1
    Brown sugar, packed 1/3 cup
    Vanilla 1/2 tsp


Combine bran and milk, let sit for 5 minutes.
Combine dry ingredients and blueberries, make well. Add oil, egg, sugar, vanilla to bran mixture. Add bran mixture to dry ingredients. Stir just to moisten, batter will be lumpy. Fill greased muffin tins 3/4 full. Bake at 375 F for 20 - 25 minutes. Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user 1LORNA88.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.