Roast Turkey Breast with Spinach-Blue Cheese Stuffing (DD)

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 4.2 g
  • Cholesterol: 46.4 mg
  • Sodium: 489.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Roast Turkey Breast with Spinach-Blue Cheese Stuffing (DD) calories by ingredient
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Number of Servings: 14


    1 frozen whole boneless turkey breast, thawed ( I used 32 oz for recipe)
    1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
    2 ounces blue cheese or feta cheese
    2ounces reduced fat cream cheese
    1/2 cup finely chopped green onions
    4 1/2 teaspoons Dijon mustard
    4 1/2 teaspoons dried basil leaves
    2 teaspoons dried oregano leaves
    black pepper to taste


Preheat oven to 350 degrees F. Coat roasting pan and rack with nonstick cooking spray.

Unroll trukey breast, rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mullaet to create even piece about 1 inch thick. Remove and discard skin from one half of turkey breast; turn meat over so skin side (on other half faces down.

Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl; mix well. Spread evenly over turkey breast. Rol up turkey so skin is on top.

Carefully place turkey breast on rack; sprinkle with pepper and parprika. Roast 1 1/2 hours or until no longer pink in center of breast. Remove from oven and let stand 10 minutes before removing skin and slicing. Cut into 1/4 inch slices.

Makes 14 services about 3 ounces

Number of Servings: 14

Recipe submitted by SparkPeople user GARDENER091.

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