Salmon with Creamy Caper Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 15.8 g
  • Cholesterol: 72.7 mg
  • Sodium: 291.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.7 g

View full nutritional breakdown of Salmon with Creamy Caper Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Wild salmon fillets baked with a creamy caper and parmesan sauce Wild salmon fillets baked with a creamy caper and parmesan sauce
Number of Servings: 3

Ingredients

    3/4 pound wild Alaskan salmon fillet
    2 tablespoons Best Foods Olive Oil Mayonnaise
    1 tablespoon grated Parmesan cheese
    1 tablespoon drained capers
    Freshly ground black pepper

Directions

Cut salmon fillet into 3 equal pieces and remove skin. Set aside. Mix together mayonnaise, parmesan cheese, capers, and freshly ground black pepper to taste. Spray baking dish with olive oil spray. Place salmon fillets in pan. Divide mayonnaise mixture evenly and spread on top of salmon fillets. Bake uncovered at 425 degrees for 20 minutes or until fish flakes and topping is light brown. Makes 3 four ounce servings.

Number of Servings: 3

Recipe submitted by SparkPeople user EILEENNP.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.