Salmon with Creamy Caper Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 15.8 g
  • Cholesterol: 72.7 mg
  • Sodium: 291.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.7 g

View full nutritional breakdown of Salmon with Creamy Caper Sauce calories by ingredient
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Wild salmon fillets baked with a creamy caper and parmesan sauce Wild salmon fillets baked with a creamy caper and parmesan sauce
Number of Servings: 3


    3/4 pound wild Alaskan salmon fillet
    2 tablespoons Best Foods Olive Oil Mayonnaise
    1 tablespoon grated Parmesan cheese
    1 tablespoon drained capers
    Freshly ground black pepper


Cut salmon fillet into 3 equal pieces and remove skin. Set aside. Mix together mayonnaise, parmesan cheese, capers, and freshly ground black pepper to taste. Spray baking dish with olive oil spray. Place salmon fillets in pan. Divide mayonnaise mixture evenly and spread on top of salmon fillets. Bake uncovered at 425 degrees for 20 minutes or until fish flakes and topping is light brown. Makes 3 four ounce servings.

Number of Servings: 3

Recipe submitted by SparkPeople user EILEENNP.

TAGS:  Fish | Dinner | Fish Dinner |

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