shepherds pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 237.0
- Total Fat: 14.5 g
- Cholesterol: 44.5 mg
- Sodium: 119.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.4 g
- Protein: 11.1 g
View full nutritional breakdown of shepherds pie calories by ingredient
Number of Servings: 12
Ingredients
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Ingredients:
Carrots, cooked, 195 grams
Onions, raw, 227 grams
Red Potato, 805 grams
Peas, frozen, .75 cup
Butter, salted, 2 tbsp
Half and Half Cream, .25 cup
Ground beef, lean, 16 oz
Cheddar Cheese, 103 grams
Olive Oil, 1 tbsp
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTINACOON.