BC Meatloaf w/Modifications
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 388.8
- Total Fat: 26.0 g
- Cholesterol: 156.1 mg
- Sodium: 722.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.3 g
- Protein: 23.5 g
View full nutritional breakdown of BC Meatloaf w/Modifications calories by ingredient
Introduction
The plaid cookbook standard with our family's adaptations. The plaid cookbook standard with our family's adaptations.Number of Servings: 6
Ingredients
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2 eggs
3/4 c milk
1/2 c ground saltine crackers, wheat
1-2 t onion powder
2 T dried parsley
1 t salt
1 1/2 lbs ground beef
1/4 c catsup
2 T brown sugar
1 t ground mustard
Directions
Combine all ingredients in mixing bowl. Pat in mound and bake in 350 degree oven in a shallow baking pan. Drain grease. Allow to sit for 10-15 minutes and serve. Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HIPHSMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user HIPHSMOM.
Member Ratings For This Recipe
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CD6934543
