French Toast Casserole

French Toast Casserole
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 7.1 g
  • Cholesterol: 150.3 mg
  • Sodium: 366.8 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.2 g

View full nutritional breakdown of French Toast Casserole calories by ingredient


Requires overnight preparation. Requires overnight preparation.
Number of Servings: 12


    1 loaf (10 ounces) french bread, cut into 1-inch cubes (10 cups)
    8 eggs
    3 cups milk
    4 teaspoons sugar
    1 teaspoon vanilla extract
    3/4 teaspoon salt, optional

    For the Topping:

    2 tablespoons butter or margarine, cubed
    3 tablespoons sugar
    2 teaspoons ground cinnamon
    maple syrup, optional


Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.

Cover and bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user JOEFIX93.