Pasty Style Meat Pies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 562.6
  • Total Fat: 39.2 g
  • Cholesterol: 90.2 mg
  • Sodium: 364.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.8 g

View full nutritional breakdown of Pasty Style Meat Pies calories by ingredient
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Number of Servings: 12


    4 ready made refrigerated pie crusts
    3 pounds lean, ground beef
    3 pounds red or white potatoes, chopped
    1 large onion, chopped
    2 Tblspn butter


Mix all ingredients except pie crusts in bowl and set aside.
Put 1 crust each into bottom of two 9" pie pans. Divide meat mixture between 2 pies. Top each with additional pie crust. Slice vent in top of each. Place 1 Tblspn butter in each vent.
Bake 1 hour at 400 degrees F.

Number of Servings: 12

Recipe submitted by SparkPeople user SCAROUSEL1.

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