Tuna Melt

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 4.7 g
  • Cholesterol: 33.1 mg
  • Sodium: 707.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.2 g

View full nutritional breakdown of Tuna Melt calories by ingredient
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Number of Servings: 2


    1 can light tuna in water
    2 T Light Mayo w/Olive Oil
    1 T pickle relish
    2 T chopped onion
    2 Slice Kraft American Cheese Fat Free


Mix all together, put on a deli round, broil for about 3 minutes and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user ISPAU22.

TAGS:  Fish | Lunch | Fish Lunch |

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