Banana Coconut Muffins (Sugar Free Whole Wheat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.3
- Total Fat: 2.6 g
- Cholesterol: 17.7 mg
- Sodium: 214.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.9 g
- Protein: 3.5 g
View full nutritional breakdown of Banana Coconut Muffins (Sugar Free Whole Wheat) calories by ingredient
Number of Servings: 12
Ingredients
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Ingredients
1 cup Splenda
1 egg
2 cups whole wheat flour
1/2 teaspoon salt
1/2 cup applesauce
3 ripe bananas, mashed
1/2 cup sweetened coconut
1 teaspoon baking soda
Directions
Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
Mix sugar, applesauce, and egg until creamy and light yellow. Add bananas and coconuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WLB101092.
Mix sugar, applesauce, and egg until creamy and light yellow. Add bananas and coconuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WLB101092.