Simple Coleslaw with Peaches

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 37.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Simple Coleslaw with Peaches calories by ingredient
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Introduction

We love this recipe. It is easy and goes with lots of things. When peaches aren't in season you can use diced pineapple, plums, blueberries and whatever appeals to you.

It is a recipe I adapted from Diabetes Self Management, March, April 2006
We love this recipe. It is easy and goes with lots of things. When peaches aren't in season you can use diced pineapple, plums, blueberries and whatever appeals to you.

It is a recipe I adapted from Diabetes Self Management, March, April 2006

Number of Servings: 9

Ingredients

    2/3 cup fat-free mayonnaise
    2 Tbs cider vinegar
    1/2 tsp celery salt
    1 1/2 tsp Splenda
    1 bag (16 oz) shredded coleslaw mix.
    2 medium peaches

Directions

In a small bowl, whisk together mayonnaise, vinegar, celery salt and Splenda. Place Coleslaw mix in a large bowl. Peel and dice peaches and add to coleslaw mix. Pour dressing over and toss to coat well. Cover and refrigerate at least 1 hour to allow slaw to "soften". Stir well before serving

Number of Servings: 9

Recipe submitted by SparkPeople user CHEFSOPHIE.

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