Spinach Artichoke Dip - Low Carb

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.6
  • Total Fat: 30.5 g
  • Cholesterol: 50.1 mg
  • Sodium: 530.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.8 g

View full nutritional breakdown of Spinach Artichoke Dip - Low Carb calories by ingredient


Introduction

Best artichoke dip ever. Always a big party hit. Best artichoke dip ever. Always a big party hit.
Number of Servings: 8

Ingredients

    10 oz. Frozen Spinach
    1 can artichoke hearts in water
    8 oz monterey jack cheese, grated
    1 c grated parmesan cheese
    1 c. Duke's Mayonnaise

Directions

Rinse and drain the veggies, mix everything together, cook for 20 minutes at 350.
For a low carb feast, use jicama, peppers, and celery for dipping. Or just eat it with a spoon!

Number of Servings: 8

Recipe submitted by SparkPeople user BELLESHELLY.