Campbell's Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 485.4
  • Total Fat: 28.0 g
  • Cholesterol: 126.6 mg
  • Sodium: 923.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 41.3 g

View full nutritional breakdown of Campbell's Mexican Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    1.5 lbs. ground turkey
    1 c. taco sauce
    .5 c. salsa
    1 can cream of mushroom soup
    .75 c. milk
    5 flat out wraps cut into squares
    2 c. chessar cheese

Directions

Brown ground turkey then add taco sauce, salsa, soup and milk, heat. In casserole dish layer tortillas, meat and cheese. Bake at 375 until cheese bubbles and tortillas brown.

Number of Servings: 6

Recipe submitted by SparkPeople user TOOPC07.

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