Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.7 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    *Birds Eye Pepper Stir-Fry, 4.5 cup (remove)
    *Protein - Egg White, Great Value, 874 gram(s) (remove)
    *Shredded Hash Brown (Simply Potatoes) (1/2 cup), 6.5 serving (remove)

Directions

Thaw the pepper mix then place all ingredients into a baking dish and cook at 350 for 40 minutes or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user ONLY1TAN.

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