Bruschetta Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 372.9
- Total Fat: 8.0 g
- Cholesterol: 101.1 mg
- Sodium: 708.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.7 g
- Protein: 42.0 g
View full nutritional breakdown of Bruschetta Chicken calories by ingredient
Submitted by: NLAOUTARIS
Introduction
Tomato and chicken dish Tomato and chicken dishNumber of Servings: 8
Ingredients
-
5 chicken breasts
1 cup shredded cheddar
2 tbsp dried basil
1/4 red bell pepper
1/4 green bell pepper
1/2 to a whole onion (to taste)
2 cloves garlic
1 large can diced tomato
1 package stove top stuffing
Directions
Cut chicken into bite sized pieces and place in casserole dish.
Place cheddar on top, and sprinkle dried basil to taste.
In a separate bowl, combine remaining ingredients.
Spread over chicken and bake for 30 minutes, or until chicken is cooked.
I like to broil the top just at the end to crisp the bread crumb.
To lower the calories, do not use as much bread crumb or cheese. 1 cup of cheese, however, is not a terrible amount for 8 servings, and it adds a needed creamy element.
Number of Servings: 8
Recipe submitted by SparkPeople user NLAOUTARIS.
Place cheddar on top, and sprinkle dried basil to taste.
In a separate bowl, combine remaining ingredients.
Spread over chicken and bake for 30 minutes, or until chicken is cooked.
I like to broil the top just at the end to crisp the bread crumb.
To lower the calories, do not use as much bread crumb or cheese. 1 cup of cheese, however, is not a terrible amount for 8 servings, and it adds a needed creamy element.
Number of Servings: 8
Recipe submitted by SparkPeople user NLAOUTARIS.
