Tortellini Italian Sausage soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 301.9
  • Total Fat: 8.7 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,378.8 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 22.0 g

View full nutritional breakdown of Tortellini Italian Sausage soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Hearty soup with Turkey Italian sausage,cheese tortellini, and garbanzo beans Hearty soup with Turkey Italian sausage,cheese tortellini, and garbanzo beans
Number of Servings: 10


    48oz and 32oz box of Swanson's low sodium broth
    2 cans of diced tomatoes
    1 can garbanzo beans
    1 package mushrooms
    Jennie-O lean turkey Italian sausage (spicy or sweet) 5 links
    3 fresh garlic cloves
    dried basil flakes
    dried tarragon flakes
    dried fennel seeds


Remove casing from sausages and roll into small meatballs. Pan fry according to package directions.

Add sausage, chicken broth, diced tomatoes, garbanzo beans mushrooms, minced garlic and spices to pot. Simmer over med-low heat for about and hour.

Boil and drain tortelllini. Add tortellini to soup after the soup is finished simmering and has cooled off a bit.

The soup gets better after it has sat for a while, because the cheese from the tortellini mixes with the broth and makes it taste richer.

Serving size: about 2 cups or 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HUVALD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.