Vegetarian Shepherd's Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 14.4 g
  • Cholesterol: 14.0 mg
  • Sodium: 792.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 21.3 g

View full nutritional breakdown of Vegetarian Shepherd's Pie calories by ingredient
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Number of Servings: 8


    Mixed Vegetables, frozen, 1 package (10 oz)
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Quorn, Grounds, 1 bag
    *Hungry Jack Mashed Potatoes - Prepared, 4 cup
    *Kraft 2% Sharp Cheddar Cheese, 4 oz


Combine crumbles, mixed veggies, and soup. Spread in baking dish. Spread mashed potatoes on top. Add 3/4 cup shredded sharp cheddar cheese.

Bake at 350* for 20 minutes.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DMBEECHAM.

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Member Ratings For This Recipe

  • What is quorn? - 10/1/10

    Reply from DMBEECHAM (10/1/10)
    Quorn™ is the brand name of a premium line of all-natural, meat-free frozen foods. The principal ingredient is mycoprotein (“myco” is Greek for “fungi”). It's made from a member of the fungi family, which includes mushrooms and truffles. See for more info.

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